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Most Ethiopian coffees are naturally processed. This high quality Yirgz coffee uses a washed process to give us a clear look at the beans character and terroir. Vibrant lemon candy sweetness leads into black tea and hints of floral. Crisp acidity and a clean mouth make this a highly drinkable and complex. Roasted very lightly. 12 oz
Most Ethiopian coffees are naturally processed. This high quality Yirgz coffee uses a washed process to give us a clear look at the beans character and terroir. Vibrant lemon candy sweetness leads into black tea and hints of floral. Crisp acidity and a clean mouth make this a highly drinkable and complex. Roasted very lightly. 12 oz