Wushwush is an heirloom variety of coffee grown in the WushWush village in Keffa Ethiopia. This varietal is bright, sweet and very juice like. Fermented anaerobically for 96 hours and the processed with a typical dry process method. A clean cup with notes of raspberry, blackberry, and light hits of sangria and tootsie rolls! Complex, clean and drinkable!
Roasted light/medium and shines as both pour over and espresso! Ready to drink fresh off the roast but does benefit with 3-7 days of rest.
12 ounces/ 340g
Wushwush is an heirloom variety of coffee grown in the WushWush village in Keffa Ethiopia. This varietal is bright, sweet and very juice like. Fermented anaerobically for 96 hours and the processed with a typical dry process method. A clean cup with notes of raspberry, blackberry, and light hits of sangria and tootsie rolls! Complex, clean and drinkable!
Roasted light/medium and shines as both pour over and espresso! Ready to drink fresh off the roast but does benefit with 3-7 days of rest.
12 ounces/ 340g
