This is a high intervention anaerobically fermented natural coffee from Chelchele, Ethiopia, produced by smallholder farmers organized around the Banko Chelchele washing station and the organization EDN, who have affectionately dubbed it “supernatural.”
The flavor profile is clean and fruit-forward, with strawberry, concord grape, pomegranate, and blackberry taking center stage, supported by hints of rose jam, cacao nib, and sweet citrus.
12 ounces/ 340g
This is a high intervention anaerobically fermented natural coffee from Chelchele, Ethiopia, produced by smallholder farmers organized around the Banko Chelchele washing station and the organization EDN, who have affectionately dubbed it “supernatural.”
The flavor profile is clean and fruit-forward, with strawberry, concord grape, pomegranate, and blackberry taking center stage, supported by hints of rose jam, cacao nib, and sweet citrus.
12 ounces/ 340g
